2 Sides

2 Sides Dining? It’s the story of my culinary split personality, where innovation and tradition collide in all the best ways. On one side, you’ve got my modern spin on the classics—those comfort dishes we all grew up with, reimagined with a bit of flair, a touch of precision, and maybe a hint of rebellion. It’s about respecting the old guard but giving it a fresh new look, like your favorite song remixed just right.

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Then there’s the other side—the wild card. Singaporean inspiration, the punch of umami, the play of textures, the kind of stuff that wakes up your palate and makes you rethink everything you thought you knew about food. It’s not just a nod to Asia; it’s a full-on embrace of its complexity and soul, folded into the mix in ways that surprise and satisfy.

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At its core, 2 Sides is about straddling the line between the familiar and the unexpected, the past and the future. It’s a celebration of food as it should be—alive, evolving, and unapologetically delicious.